HomeRecipesWintry Mushroom Pork
Wintry Mushroom Pork
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Ingredients
1 tbsp
oil, divided
1 lb (450 g)
boneless pork loin roast
Sea Salt, to taste
Black Pepper, to taste
1 pkg (7 oz/200 g)
sliced mushrooms, about 2 1/2 cups
1 12 cups
milk, your choice

Toppings (optional): coarsely chopped parsley

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok, heat 12 tbsp oil over medium-high heat. Meanwhile, slice pork into 4 steaks; season with salt and pepper. Add to pan and fry until browned, 3–4 min per side. Place on a plate; cover and keep warm.
  2. Add remaining 12 tbsp oil to wok. Add mushrooms and sauté until lightly brown, 3 min.
  3. Meanwhile, in a bowl, whisk together seasoning and milk. Once mushrooms have browned, add milk mixture. Bring to a boil, then reduce heat and return pork to pan. Cover; simmer until meat is cooked through, about 4 min, turning once. 
  4. Divide pork between plates; spoon sauce on top, add parsley if desired.
Tips

To get a golden-brown sear on the pork, first pat meat dry with paper towel. When cooking, resist the urge to move it around or flip it too early. It will naturally release from the pan when it’s ready (about 3–4 min), then flip and don’t fiddle around with it. 

Perfectly Balance Your Plate

Serve with 12 cup mashed potatoes and 1 cup steamed vegetables. 

Nutritional Information

Per serving: Calories 320, Fat 17 g (Saturated 5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 1 g), Protein 29 g.

Wintry Mushroom Pork
20 min
4 servings
$3.12/serving
What you'll need
SALE
Wintry Mushroom Soup Seasoning (Pack of 3)Wintry Mushroom Soup Seasoning (Pack of 3)
Wintry Mushroom Soup Seasoning
(Pack of 3)
64 Reviews
$12.95$10.36
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
HomeRecipesWintry Mushroom Pork
Wintry Mushroom Pork
Wintry Mushroom Pork
Share it!

Ingredients
1 tbsp
oil, divided
1 lb (450 g)
boneless pork loin roast
Sea Salt, to taste
Black Pepper, to taste
1 pkg (7 oz/200 g)
sliced mushrooms, about 2 1/2 cups
1 12 cups
milk, your choice

Toppings (optional): coarsely chopped parsley

20 min
4 servings
$3.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok, heat 12 tbsp oil over medium-high heat. Meanwhile, slice pork into 4 steaks; season with salt and pepper. Add to pan and fry until browned, 3–4 min per side. Place on a plate; cover and keep warm.
  2. Add remaining 12 tbsp oil to wok. Add mushrooms and sauté until lightly brown, 3 min.
  3. Meanwhile, in a bowl, whisk together seasoning and milk. Once mushrooms have browned, add milk mixture. Bring to a boil, then reduce heat and return pork to pan. Cover; simmer until meat is cooked through, about 4 min, turning once. 
  4. Divide pork between plates; spoon sauce on top, add parsley if desired.
What you'll need
SALE
Wintry Mushroom Soup Seasoning (Pack of 3)Wintry Mushroom Soup Seasoning (Pack of 3)
Wintry Mushroom Soup Seasoning
(Pack of 3)
64 Reviews
$12.95$10.36
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Tips

To get a golden-brown sear on the pork, first pat meat dry with paper towel. When cooking, resist the urge to move it around or flip it too early. It will naturally release from the pan when it’s ready (about 3–4 min), then flip and don’t fiddle around with it. 

Perfectly Balance Your Plate

Serve with 12 cup mashed potatoes and 1 cup steamed vegetables. 

Nutritional Information

Per serving: Calories 320, Fat 17 g (Saturated 5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 1 g), Protein 29 g.

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