For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In bowl, stir seasoning with crushed tomatoes and water to make sauce
- In separate large bowl, whisk eggs. Stir in ricotta and baby spinach.
- To assemble, spread 1⁄2 cup tomato sauce on bottom of Square or Multipurpose Steamer. Top with three noodles, breaking to fit, if necessary.
- Add half the spinach mixture and 1⁄2 cup sauce. Add another layer of three noodles, and remaining spinach mixture.
- Top with last three noodles and remaining sauce.
- Cover; microwave on high for 15 min. Uncover and sprinkle with cheese. If desired, cover and let rest for 3–5 min so lasagna can set before cutting and serving.
Make it your way! Use gluten-free or classic noodles. Add cooked ground meat or shredded chicken.
Can’t find ricotta? Swap in 2 cups cottage cheese.
Serve with 2 cups leafy green salad with 2 tsp Epicure dressing.
Per serving: Calories 380, Fat 18 g (Saturated 10 g, Trans 0 g), Cholesterol 120 mg, Sodium 290 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 2 g), Protein 22 g.
20 min
6 servings
$1.52/serving
20 min6 servings$1.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In bowl, stir seasoning with crushed tomatoes and water to make sauce
- In separate large bowl, whisk eggs. Stir in ricotta and baby spinach.
- To assemble, spread 1⁄2 cup tomato sauce on bottom of Square or Multipurpose Steamer. Top with three noodles, breaking to fit, if necessary.
- Add half the spinach mixture and 1⁄2 cup sauce. Add another layer of three noodles, and remaining spinach mixture.
- Top with last three noodles and remaining sauce.
- Cover; microwave on high for 15 min. Uncover and sprinkle with cheese. If desired, cover and let rest for 3–5 min so lasagna can set before cutting and serving.
Make it your way! Use gluten-free or classic noodles. Add cooked ground meat or shredded chicken.
Can’t find ricotta? Swap in 2 cups cottage cheese.
Serve with 2 cups leafy green salad with 2 tsp Epicure dressing.
Per serving: Calories 380, Fat 18 g (Saturated 10 g, Trans 0 g), Cholesterol 120 mg, Sodium 290 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 2 g), Protein 22 g.
